Sparkling Margarita Float
Ingredients
- one 12 oz can frozen lime-aid concentrate
- 1/5 cup of tequila
- .5 cup of triple sec
- 2 quarts tonic chilled
- 1 pint tangerine, lime or lemon sherbert
Chill glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.
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