
Ingredients
-Juice of 1/2 lemon or lime
-1/3 grenadine (1 part)
-2/3 dry gin (2 parts)
-1 egg white
-1/3 grenadine (1 part)
-2/3 dry gin (2 parts)
-1 egg white
Place all ingredients in cocktail shaker along with ice. Shake well and strain into glass.
"Two quick notes on the use of raw eggs in cocktails: 1) There's nothing to worry about as long as you use fresh eggs from a reliable source. I used fresh organic brown eggs. 2) When using egg whites in cocktail recipes, I prefer to do a dry shake (shake egg white by itself) first for 30 seconds to 1 minute in order to really froth the white, before adding the remaining ingredients and shaking again."
Via UmamiMart & Design Crush






